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I Think Ryan & I Both Agreed This Was The Best Salmon He's Made Yet

I Think Ryan & I Both Agreed This Was The Best Salmon He's Made Yet

I have nothing else to say other than what is in the title! This stuff was good! Ryan surprised me with this one! The key to this one was an...
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Beef Brisket

Beef Brisket

Ryan and I loveeee brisket. I got a nice brisket from the store and did a dry and wet rub on it. Baked it in the oven for a few...
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Adventures In Leftovers: Breakfast Fried Rice

Adventures In Leftovers: Breakfast Fried Rice

Ok, got some leftover fried rice? Throw that in a pan with a little olive oil. Cook up some bacon or your favorite breakfast meat, throw that in. Then crack...
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Salmon, Polenta, and Grilled Carrots

Salmon, Polenta, and Grilled Carrots

I love salmon, polenta, and at work for lunch they sometimes give us grilled veggies that are so good I had to give them a try at home. Ryan seasoned...
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Ground Turkey Stuffed Peppers With (or without) Cheese

Ground Turkey Stuffed Peppers With (or without) Cheese

One of my new favorite meals. It’s funny to think I’ve never had stuffed peppers until my husband randomly decided to make some. I love them! They’re so tasty, so...
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Ackee & Saltfish

Ackee & Saltfish

Ackee and saltfish is one of my favorite meals (especially with fried bake or dumpling, yum). It’s traditionally eaten for breakfast in Trinidad & Tobago. I grew up with my...
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Grandma's Bake

Grandma's Bake

I love gathering all my family recipes so that I never have to question how to make my favorite things. I called up grandma and asked her how to make...
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I Made Shakshuka!

I Made Shakshuka!

So Ryan and I were in San Diego for an appointment and afterward we decided to swing by this brunch place called Morning Glory. It was so cute and they...
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