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We Are Wonderfully Made
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Blog
January 6, 2021
I Think Ryan & I Both Agreed This Was The Best Salmon He's Made Yet
I have nothing else to say other than what is in the title! This stuff was good! Ryan surprised me with this one! The key to this one was an...
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January 6, 2021
Beef Brisket
Ryan and I loveeee brisket. I got a nice brisket from the store and did a dry and wet rub on it. Baked it in the oven for a few...
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January 6, 2021
Adventures In Leftovers: Breakfast Fried Rice
Ok, got some leftover fried rice? Throw that in a pan with a little olive oil. Cook up some bacon or your favorite breakfast meat, throw that in. Then crack...
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January 6, 2021
Salmon, Polenta, and Grilled Carrots
I love salmon, polenta, and at work for lunch they sometimes give us grilled veggies that are so good I had to give them a try at home. Ryan seasoned...
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January 6, 2021
Ground Turkey Stuffed Peppers With (or without) Cheese
One of my new favorite meals. It’s funny to think I’ve never had stuffed peppers until my husband randomly decided to make some. I love them! They’re so tasty, so...
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January 6, 2021
Ackee & Saltfish
Ackee and saltfish is one of my favorite meals (especially with fried bake or dumpling, yum). It’s traditionally eaten for breakfast in Trinidad & Tobago. I grew up with my...
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January 6, 2021
Grandma's Bake
I love gathering all my family recipes so that I never have to question how to make my favorite things. I called up grandma and asked her how to make...
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January 6, 2021
I Made Shakshuka!
So Ryan and I were in San Diego for an appointment and afterward we decided to swing by this brunch place called Morning Glory. It was so cute and they...
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