Ever since we got back from working with production on research and development for our sauce, my husband has been using our sauce on everything!…which I welcome with open arms. It’s almost shocking how well it goes with everything. So recently for dinner, since we had some chicken breasts that needed cooking, he baked the chicken with our sauce on them, among his other favorite spices, and sliced mango. He loves to eat well so he just sautéed up some kale to go with it. Wow, the spice from our sauce with the sweet freshness of that sliced mango made such a good meal! Hmmm, this has us wondering… What do you guys think of a mango pepper sauce release? Let us know in the comments!
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